This Bookworld conversation with novelist and poet Xiaolong QIU ranges widely, from translating T. S. ELIOT to the challenges of telling stories set in China. Host Karen CHRISTENSEN is known for publishing and writing about China, but also worked for Valerie Eliot, T. S. Eliot’s second wife, and has written about her. In the podcast, [...]

Sean Chen explains how a biomedical engineer and blogger became the first person to translate the Qing dynasty gastronomic masterpiece, the Suiyuan Shidan, into English. The post Scientist, Blogger, Culinary Translator appeared first on Berkshire Publish

About this podcast In 2009, I wrote in Library Journal that the role of an encyclopedia creator together is to build circles of knowledge. I said that our job is to create a haven of calm within a wild world of information, and misinformation. A haven wh

Kerry Brown, a leading China scholar based in London, discusses the challenges of 2020 and the growing need to understand China and its history. Berkshire first published This Is China: The First 5,000 Years in 2010. Professor Brown has now updated the b

In what one scholar called “the literary event of the decade,” on 2 January 2020, Princeton University Library opened up more than 1,100 letters that the Nobel-Prize-winning poet T.S. Eliot wrote over the course of three decades to an American speech pro

Professor and cookery writer Darra Goldstein talks with Karen Christensen about the 25th-anniversary edition of her cookbook, The Georgian Feast, published by the University of California Press. The post The Georgian Feast with Darra Goldstein appeared f

Christine Parkinson shares what she’s learned about pairing wine with Chinese food and offers Bookworld listeners some new ideas about what to drink and how to learn about what wines work with different Chinese dishes. The post Pairing Wine with Chinese

Edouard Cointreau talks about the distinctive characteristics of Chinese gastronomy and the importance Chinese people put on perceived health-giving qualities of what they eat. The post Gourmand Goes to China appeared first on Berkshire Publishing.

Joli Jensen introduces her tested methods for completing academic writing projects in spite of the distractions and pressures inherent in university life in this Berkshire Bookworld podcast. The post How to Finish Your Academic Writing Project appeared f

William H. (Bill) McNeill (1917-2016) continued to write for decades after his retirement from the University of Chicago. He published several books, including The Human Web, with his son J. R. McNeill, and an autobiography called The Pursuit of Truth. I